Last-Minute Lamb And Fetta Rissoles Recipe

Recipe By Taste

Make weeknight magic with these speedy lamb and fetta meatballs.

4.4
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Last-Minute Lamb And Fetta Rissoles
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ingredients serve

Ingredients for Last-Minute Lamb And Fetta Rissoles Recipe

  • 150 gram Lamb mince
  • 1/4 Garlic Clove, Crushed
  • 1/4 teaspoon Ground Cumin
  • 25 gram Greek fetta, crumbled
  • 0.06 cup Extra virgin olive oil
  • 0.38 cup Couscous
  • 0.38 cup Boiling water
  • 15 gram Baby spinach
  • 1/2 Green onions, thinly sliced diagonally
  • 1/2 teaspoon Lemon zest
  • 1/2 tablespoon Lemon juice
  • 0.08 cup Beetroot relish
Nutrition
value
329
calories per serving
21 g Fat23 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    23g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    394mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste