Lamb And Dukkah Rissoles With Tahini Yoghurt Recipe
Recipe By Australia’s Best Recipes
For an exciting dinner, try these flavour-packed lamb and dukkah rissoles, served with carrot couscous and a dollop of tahini yoghurt.
3.8
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Dukkah Rissoles With Tahini Yoghurt Recipe
- 125 gram Lamb mince
- 0.19 cup Fresh Breadcrumbs
- 1/4 Egg, Lightly Beaten
- 0.06 cup Pistachio dukkah
- 1/4 Garlic Clove, Crushed
- 0.06 cup Extra virgin olive oil
- As required Lemon wedges, to serve
- 1/4 cup Couscous
- 1/4 cup Shredded Carrot
- 1/4 cup Boiling water
- 1/4 tablespoon Extra virgin olive oil
- 3/4 Red radishes, trimmed, thinly sliced
- 0.13 cup Fresh coriander sprigs
- 0.08 cup Sliced green olives
- 0.17 cup Plain greek-style yoghurt
- 0.06 cup Tahini
- 1/2 tablespoon Lemon juice
Nutrition
value
value
529
calories per serving
31 g Fat27 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein27g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein27g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium157mg
- Iron5mg
- Vitamin A1741mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B121mcg
- Vitamin C21mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes