Potato In Curd Gravy Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender. Peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the spices and cook for a minute.
• STEP 4.Add the cubed potatoes and cook for a few minutes, stirring gently to coat them with the spices.
• STEP 5.In a separate bowl, whisk together yogurt, water, and gram flour until smooth.
• STEP 6.Pour the yogurt mixture into the pan with the potatoes and stir well to combine.
• STEP 7.Cook the curry on low heat for about 10 minutes, stirring occasionally, until the gravy thickens.
• STEP 8.Garnish with fresh cilantro leaves before serving.
• STEP 9.Serve the potato curry hot with rice or roti.

Cooking Tips

• You can add some green peas or other vegetables to the curry for added flavor and nutrition.
• Adjust the spice level according to your taste.
• If the gravy becomes too thick, you can add a little water to thin it out.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve with a side of raita or pickle for a complete meal.