Potatoes In A Tangy Gravy Recipe

Recipe By Bawarchi

Potatoes In A Tangy Gravy is a delicious Indian recipe served as a Side-Dish.

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30minstotal
30m.total
Potatoes In A Tangy Gravy
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Ingredients for Potatoes In A Tangy Gravy Recipe

  • 1 Big potatoes, boiled and cut into cubes
  • 1/2 Medium, onions sliced
  • 1/4 Big tomato, chopped finely
  • 1/2 teaspoon Chilli Powder
  • 0.13 teaspoon Turmeric powder
  • 1/4 teaspoon Sugar
  • 0.13 cup Tamarind juice/paste
  • As required Salt
  • 1/2 tablespoon Oil
Nutrition
value
230
calories per serving
8 g Fat6 g Protein33 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    33g
  • Fiber
    8g

MacroNutrients

  • Carbs
    33g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi