Potato Bhajiya Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine chickpea flour, rice flour, spices, and water to make a smooth batter.
• STEP 2.Add sliced potatoes to the batter and mix well to coat them evenly.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the potato batter into the hot oil.
• STEP 4.Fry until the bhajiyas turn golden brown and crispy. Remove and drain on a paper towel.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure to slice the potatoes thinly for even cooking.
• You can add chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• Serve the Potato Bhajiya immediately after frying for the best texture.

Storage and Serving

• Potato Bhajiya is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhajiyas in a hot oven or pan before serving.