Learn how to make delicious pan-fried pot stickers chive and pork, also known as dumplings homemade pot stickers are much easier to make than you think, and they taste 100% better than any store-bought frozen ones, no questions askedchive and pork is the perfect match for pot stickers. the aroma of leek goes really well in the flour wrapper, giving the dumpling a strong aroma whether pan-fried or cooked in water. in chinese spring festivals, people all around the country cook chive and pork dumplings. however in reality, i love to make dumplings with different stuffing and various dips. i use a spicy dip with a strong flavor of the stuffing. with pan frying, the surface of the fresh pot stickers are really crispy. not what you are looking for? try these other amazing appetizer recipes: slow cooker mahogany chicken wingsmarinated portobello mushroomscheesy cauliflower totsmini buffalo chicken balls.
