STEP 1.1. Cut stripes of napa cabbage and mix some salt. Remove excess water.
STEP 2.2.in another large bowl, mix the cabbage, pork, green onions, wine, cornstarch, the remaining 1 teaspoon salt, 1 teaspoon sesame oil, and the white pepper.
STEP 3.3. In a smaller bowl mix flour and 1 cup of water and make a dough.
STEP 4.4. Knead the dough slightly and make smooth dough. cut the dough each into ½ inches and roll. Fill 1 spoon of pork mixture on it and seal the edges using water.
STEP 5.1 heat a wok or nonstick skillet until very hot. Add 1 tablespoon vegetable oil, tilting the wok to coat the sides.
STEP 6.2 place the dumplings and cook for 2 minutes.
STEP 7.3 then add a cup of water and cover until the water is absorbed.
STEP 8.4 for dipping sauce mix a tbsp of soy sauce with sesame oil and serve with the dumplings.
Nutrition value
1121
calories per serving
82 g Fat76 g Protein18 g Carbs6 g FiberOther
Current Totals
82 g Fat
76 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
76 g
Fiber
6 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
574 mg
Iron
19 mg
Vitamin A
5580 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
3 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
133 mg
Vitamin E
8 mg
Copper
4 mcg
Magnesium
252 mg
Manganese
1 mg
Phosphorus
707 mg
Selenium
148 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
