Portuguese Shrimp Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through.
• STEP 3.Squeeze fresh lemon juice over the shrimp and sprinkle with paprika. Stir to coat the shrimp evenly.
• STEP 4.Remove the skillet from heat and let the shrimp rest for a few minutes before serving.
• STEP 5.Serve the Portuguese shrimp hot with crusty bread or rice.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• Feel free to adjust the amount of garlic and paprika to suit your taste preferences.
• You can add a splash of white wine or chicken broth to the skillet for extra flavor.

Storage and Serving

• This dish is best enjoyed immediately after cooking.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over low heat until warmed through.