Portuguese Gratin of Shrimp and Spinach Recipe
Recipe By Leites Culinaria
This adaptation of a contemporary portuguese recipe from chic restaurants has lots of shrimp, spinach, and cured ham in a creamy, port-flavored sauce.
4
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portuguese Gratin of Shrimp and Spinach Recipe
- 0.67 tablespoon Olive oil
- 0.33 pound Medium shrimp shelled, deveined, and roughly chopped
- 0.17 pound Fresh spinach trimmed
- 0.17 Medium yellow onion minced
- 0.33 Garlic cloves minced
- 1/50 inch One thick slice presunto, serrano ham, or prosciutto trimmed of excess fat, cut into 1/8 inch cubes
- 0.08 cup Tawny port or fruity white wine
- 0.67 tablespoon Unsalted butter
- 1/25 cup All purpose flour
- 0.33 cup Whole milk warmed
- As required Kosher salt and freshly ground white pepper
- 0.17 cup Shredded queijo limiano, fontina, or gruyere cheese
Nutrition
value
value
652
calories per serving
38 g Fat43 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein43g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein43g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium406mg
- Iron5mg
- Vitamin A2238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B123mcg
- Vitamin C35mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus527mg
- Selenium74mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria