Portuguese Seafood Risotto Recipe

Name: Portuguese Seafood Risotto Recipe
Total time: 60 min
Yield: 6
Cuisine: European

Recipe By Slurrp

Portuguese Seafood Risotto is a delicious and flavorful dish that combines the richness of risotto with the freshness of seafood. This traditional Portuguese recipe features a creamy rice base cooked in a flavorful seafood broth, with a medley of shrimp, clams, and mussels. The dish is finished with a touch of white wine, garlic, and parsley, adding a burst of flavor to every bite. It is a perfect choice for seafood lovers and a great option for a special dinner or entertaining guests.

14 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Portuguese Seafood Risotto Recipe

1 tablespoon Olive Oil
1 Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
1 cup Arborio Rice
4 cup Seafood Broth
0.5 cup White Wine
0.5 pound Shrimp, Peeled And Deveined
0.5 pound Clams, Cleaned
0.5 pound Mussels, Cleaned
0.5 cup Grated Parmesan Cheese
2 tablespoon Chopped Fresh Parsley
As required Salt And Pepper To Taste
as per your need Additional Parsley And Lemon Wedges For Garnish

Directions : Portuguese Seafood Risotto Recipe

Cooking Directions

STEP 1.In a large saucepan, heat olive oil and sauté onions and garlic until translucent.
STEP 2.Add Arborio rice and cook for a few minutes until lightly toasted.
STEP 3.Gradually add seafood broth and white wine, stirring constantly until the liquid is absorbed.
STEP 4.Add shrimp, clams, and mussels to the risotto and cook until the seafood is cooked through.
STEP 5.Stir in grated Parmesan cheese and chopped parsley, and season with salt and pepper to taste.
STEP 6.Serve the Portuguese Seafood Risotto hot, garnished with additional parsley and a squeeze of lemon juice.
STEP 7.Enjoy this delicious and comforting dish with a glass of white wine for a complete dining experience.

Cooking Tips

Use fresh seafood for the best flavor and texture.
Make sure to clean the clams and mussels thoroughly before adding them to the risotto.
Stir the risotto frequently to ensure even cooking and to prevent it from sticking to the bottom of the pan.

Storage and Serving

Leftover risotto can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the risotto gently on the stovetop, adding a splash of broth or water to restore its creamy consistency.
Serve the reheated risotto with a sprinkle of fresh parsley and a drizzle of olive oil for added flavor.

Nutrition
value

899

calories per serving

48 g Fat52 g Protein62 g Carbs4 g FiberOther

Current Totals

48 g Fat
52 g Protein
62 g Carbs
4 g Fiber

MacroNutrients

Carbs
62 g
Protein
52 g
Fiber
4 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
101 mg
Iron
7 mg
Vitamin A
235 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
2 mg
Phosphorus
596 mg
Selenium
47 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.