Portobello Mushroom Ravioli With Prawns Recipe

Recipe By All Recipes

Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns.

4.3
30 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

4
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Ingredients For Portobello Mushroom Ravioli With Prawns Recipe

Nutrition
value
378
calories per serving
20 g Fat20 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 20 g Fat
  • 20 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    20 g
  • Fiber
    3 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    495 mg
  • Iron
    2 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    2 mg
  • Phosphorus
    351 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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