Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns.
Ingredients For Portobello Mushroom Ravioli With Prawns Recipe
20 Large prawns, peeled and deveined
12 ounce Prepared fresh cheese ravioli
7 Large portobello mushrooms, sliced
3 Cloves Garlic, Minced
3 tablespoon Capers
0.375 cup Butter
150 milliliter S white wine
2 tablespoon Olive oil
Freshly ground black pepper
2 tablespoon Grated Parmesan Cheese
Nutrition value
378
calories per serving
20 g Fat20 g Protein19 g Carbs3 g FiberOther
Current Totals
20 g Fat
20 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
20 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
495 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
2 mg
Phosphorus
351 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
