Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with pecorino romano cheese and basil.
Ingredients For Portobello Mushroom Pasta With Basil Recipe
1 Package farfalle pasta
2 tablespoon Olive oil
1 pound Portobello mushrooms, chopped
3 Cloves Garlic, Minced
0.25 cup Balsamic vinegar
1 teaspoon Ground black pepper
0.5 cup Shaved pecorino romano cheese
Nutrition value
115
calories per serving
10 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
4 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
103 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
1 mg
Phosphorus
64 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
