Portobello Mushroom Pasta With Basil Recipe
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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with pecorino romano cheese and basil.
4.4
20 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Mushroom Pasta With Basil Recipe
- 1/4 Package farfalle pasta
- 1/2 tablespoon Olive oil
- 1/4 pound Portobello mushrooms, chopped
- 3/4 Cloves Garlic, Minced
- 0.06 cup Balsamic vinegar
- 1/4 teaspoon Ground black pepper
- 0.13 cup Shaved pecorino romano cheese
Nutrition
value
value
115
calories per serving
10 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium103mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese1mg
- Phosphorus64mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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