Ingredients For Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza Recipe
1 can Refrigerated pizza crust dough
1 tablespoon Olive oil
2 Cloves garlic, minced
1 Red bell pepper, sliced
1 Yellow bell pepper, sliced
2 Portobello mushrooms, thinly sliced
1 Jar marinated artichoke hearts, drained and chopped
4 ounce Goat cheese, crumbled
Nutrition value
59
calories per serving
4 g Fat3 g Protein3 g Carbs1 g FiberOther
Current Totals
4 g Fat
3 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
77 mg
Iron
0 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
56 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment