Vegetarian Fajitas Recipe

Name: Vegetarian Fajitas Recipe
Total time: 60 min
Yield: 4
Cuisine: Mexican

Recipe By Cookie and Kate

These vegetarian fajitas feature poblano peppers and steak-like portobello mushroom strips. Top with a chimichurri-inspired avocado sauce and a sprinkle of feta cheese for a flavorful and filling main course.

4.9

16 Rating - Rate

Vegdiet

1hr total

45minsPrep

15minsCook

ingredients serves

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Ingredients For Vegetarian Fajitas Recipe

0.25 cup Olive oil
0.25 cup Lime juice
1 Small jalape o, finely chopped
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground coriander
0.25 teaspoon Ground chile powder
Sea salt and black pepper
3 Large portobello mushrooms, rinsed and pat dry
1 Medium purple onion
4 Medium poblano peppers
8 Corn Tortillas
0.6666666666666665 cup Crumbled Feta Cheese
2 Avocados from mexico
0.33333333333333326 cup Fresh cilantro, lightly packed
2 tablespoon Fresh parsley, lightly packed
0.5 Lime juiced
2 tablespoon Water

Nutrition
value

233

calories per serving

20 g Fat7 g Protein7 g Carbs3 g FiberOther

Current Totals

20 g Fat
7 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
7 g
Fiber
3 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
180 mg
Iron
3 mg
Vitamin A
950 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
114 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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