Pork Yakisoba Recipe

Ingredients For Pork Yakisoba Recipe

• 16 ounce Yakisoba noodles
• 3 tablespoon Worcestershire sauce
• 1 tablespoon Oyster sauce
• 2 tablespoon Ketchup
• 1 tablespoon Honey
• 2 tablespoon Sake
• 0.25 teaspoon White pepper
• 2 tablespoon Toasted sesame oil
• 0.25 inch 3 slices bacon, cut into
• 4 ounce Pork, cut into small pieces
• 1 Medium onion, sliced
• 2 Cloves garlic, grated or minced
• 3 ounce Cabbage, sliced
• 1 Medium carrot, cut into thin strips
• 0.5 Red bell pepper, thinly sliced
• 3 Scallions, sliced lengthwise
• Pickled ginger and snipped chives for garnish