Japanese-Style Yakisoba Recipe

Recipe By All Recipe Six

The great thing about this japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all.

3.9
26 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Japanese-Style Yakisoba
plan
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ingredients serve

Ingredients for Japanese-Style Yakisoba Recipe

  • 1/4 Package dried soba noodles
  • 0.08 cup Soy sauce
  • 0.08 cup Rice Wine
  • 0.38 tablespoon White sugar
  • 3/4 tablespoon Vegetable Oil
  • 1/4 pound Chicken, cubed or thinly sliced
  • 1/4 Onion, thinly sliced
  • 1/4 Small head cabbage, very thinly sliced
  • 3/4 cup Julienned carrots, about 1 inch in length
  • 1/4 tablespoon Chopped ginger
Nutrition
value
472
calories per serving
29 g Fat25 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    25g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    25g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    5mg
  • Vitamin A
    3335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By All Recipe Six