Chicken Yakisoba Noodles Recipe
Recipe By Taste
A stir-fry vegie mix takes the fuss out of the prep in this easy japanese noodle recipe.
4.2
23 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Yakisoba Noodles Recipe
- 25 milliliter Worcestershire sauce
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Tomato Sauce
- 3/4 teaspoon Soy sauce
- 3/4 teaspoon Honey
- 37.50 gram 3 x pkt shelf-fresh ramen noodles
- 1/2 tablespoon Vegetable Oil
- 175 gram Chicken thigh fillets, trimmed
- 100 gram Fresh stir-fry vegetable mix
- 1/4 Green shallot, thinly sliced diagonally
- 1/2 teaspoon Sesame seeds, toasted
Nutrition
value
value
592
calories per serving
33 g Fat36 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat33g
- Protein36g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein36g
- Fiber4g
Fats
- Fat33g
Vitamins & Minerals
- Calcium115mg
- Iron5mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus471mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste