Pork And Veal Mince Doria Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium heat and sauté onions and garlic until softened.
• STEP 3.Add ground pork and veal to the skillet and cook until browned.
• STEP 4.Stir in mushrooms, soy sauce, and Worcestershire sauce.
• STEP 5.In a separate saucepan, melt butter and whisk in flour.
• STEP 6.Gradually whisk in milk until the mixture thickens into a white sauce.
• STEP 7.In a baking dish, layer cooked rice, the meat mixture, and the white sauce.
• STEP 8.Top with grated cheese and bake for 20-25 minutes until golden and bubbly.

Storage and Serving

• Serve the pork and veal mince doria hot from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.