Pork And Veal Moussaka Recipe
Recipe By Taste
Make this classic veal and pork moussaka part of your family's dinner staples.
4.5
28 Rating -
Rate
Non Vegdiet
2hr total
25minsPrep
1hr 35minsCook
2hr total
25m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Veal Moussaka Recipe
- 1/4 tablespoon Olive oil
- 1/4 Large brown onion, chopped
- 1/2 Celery stalks, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.38 kilogram Pork and veal mince
- 0.13 cup Massel chicken style liquid stock
- 187.50 gram Jar tomato passata sauce
- 1/4 Medium eggplant, thinly sliced, lengthways
- As required Olive Oil Cooking Spray
- 45 gram Bocconcini, drained, sliced
- 0.08 cup Finely Grated Parmesan
Nutrition
value
value
478
calories per serving
15 g Fat60 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein60g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein60g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium187mg
- Iron3mg
- Vitamin A2236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B124mcg
- Vitamin C69mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus565mg
- Selenium24mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste