Minced Pork Salad With Rice And Mint Recipe
Recipe By Better Homes and Gardens
Similar to the thai recipe for larb, this pork and brown rice salad can be served in cabbage leaf cups or spring roll skins.
4
26 Rating -
Rate
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minced Pork Salad With Rice And Mint Recipe
- 1/2 cup Reduced sodium chicken broth
- 0.13 cup Water
- 1/4 cup Uncooked regular brown rice
- 3 ounce Coarsely ground lean pork
- 3/4 tablespoon Lime juice
- 1/4 tablespoon Fish
- 1/4 teaspoon Packed brown sugar
- 1/2 teaspoon Crushed red pepper
- 0.19 cup Loosely packed fresh mint leaves, torn in 1/2
- 0.08 cup Thinly sliced green onions, white and light green parts only
- 0.06 cup Thinly sliced shallots
- 0.06 cup Finely shredded carrot
Nutrition
value
value
422
calories per serving
11 g Fat35 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein35g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein35g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium92mg
- Iron6mg
- Vitamin A1563mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens