This colorful entree has been a longtime family favorite. I pair it with rice pilaf or orzo to complement the thyme in the pork and the balsamic vinegar in the onions. Patricia Schmidt of Sterling Heights, Michigan.
Ingredients For Pork Tenderloin With Glazed Red Onion Recipe
1 tablespoon Minced Fresh Thyme
1 tablespoon Olive oil
0.75 teaspoon Salt
0.5 teaspoon Pepper
2 Pork Tenderloins
Red onion topping
4 Large red onions, sliced
2 tablespoon Olive oil
0.75 cup Dry red wine or chicken broth
0.25 cup Raisins
2 tablespoon Sugar
0.25 teaspoon Salt
0.25 cup Balsamic vinegar
1.5 teaspoon Minced Fresh Thyme
Nutrition value
172
calories per serving
8 g Fat2 g Protein21 g Carbs3 g FiberOther
Current Totals
8 g Fat
2 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
2 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
89 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
