Apricot-Mustard Glazed Pork Tenderloin Recipe

Name: Apricot-mustard Glazed Pork Tenderloin Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By The Grove Bend Kitchen

Apricot-mustard glazed pork tenderloin is a simple recipe with the most amazing flavors. Apricot and mustard are a french classic pair of ingredients for pork. This dish pairs well with sauted or roasted veggies, such as asparagus, green beans, or potatoes.

4.2

25 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Apricot-Mustard Glazed Pork Tenderloin Recipe

0.33 Pork tenderloins
0.17 tablespoon Olive oil
As required Salt, kosher preferred
As required Ground black pepper
0.17 Jar apricot jam
0.08 cup Spicy brown mustard or dijon whole grain mustard

Nutrition
value

calories per serving

2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
327mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Grove Bend Kitchen