Pork Tenderloin with Cranberry-Pear Chutney Recipe

Ingredients For Pork Tenderloin with Cranberry-Pear Chutney Recipe

• 3 Green onions, chopped
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 2 teaspoon Grated lemon zest
• 1 Garlic clove, minced
• 1 teaspoon Salt
• 1 teaspoon Minced fresh sage or 1/4 dried sage leaves
• 1 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
• 1 teaspoon Pepper
• 1 Pork Tenderloin
• Chutney
• 1 cup Fresh or frozen cranberries, thawed
• 1 cup Chopped peeled ripe pear
• 0.5 cup Sugar
• 0.25 cup Water
• 2 teaspoon Tablespoons minced fresh mint or 2 dried mint