Ingredients For Pork Tenderloin Tacos With Avocado Salsa Recipe
0.25 inch 1/2 small red onion, cut into dice
2 tablespoon Red wine vinegar
0.5 inch 1 medium tomato, cut into dice
0.5 inch 1 hass avocado, cut into dice
1 teaspoon Minced chipotle in adobo
0.5 teaspoon Chopped Fresh Oregano
3 tablespoon Extra virgin olive oil
Kosher salt
Freshly ground pepper
2 Reserved spice roasted pork tenderloins, thinly sliced and warmed up
Nutrition value
100
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
