Kalua Pork Tenderloin Tacos Recipe

Name: Kalua Pork Tenderloin Tacos Recipe
Total time: 60 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

This lightened version of the hawaiian favorite swaps lean pork tenderloin for the more traditional (and much fattier) pork shoulder. The fresh salsa of apple and pineapple provides color, flavor and crunch.

4.8

17 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Kalua Pork Tenderloin Tacos Recipe

0.13 tablespoon Smoked paprika
0.13 tablespoon Packed brown sugar
0.03 cup Water
0.38 tablespoon Dijon mustard
0.38 tablespoon Ketchup
1/4 tablespoon Gluten free reduced sodium soy sauce
1/4 Pork tenderloins, fat and silver skin removed
0.13 tablespoon Olive oil
0.03 teaspoon Salt
0.13 teaspoon Black pepper
0.06 cup Cider vinegar
3 Corn tortillas
0.13 tablespoon Packed brown sugar
0.06 teaspoon Red pepper flakes
0.03 cup Lime juice
0.13 tablespoon Olive oil
1/4 Apples, unpeeled, finely diced
1/4 cup Finely diced fresh pineapple
0.13 cup Diced sweet onion
0.13 bunch Fresh cilantro leaves

Nutrition
value

calories per serving

5 g Fat2 g Protein9 g Carbs5 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
9g
Fiber
5g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
5g

Fats

Fat
5g

Vitamins & Minerals

Calcium
75mg
Iron
3mg
Vitamin A
1514mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker