BBQ Pork Tenderloin Tacos Recipe
Recipe By Girl Gone Gourmet
These pork tenderloin tacos are topped with a super simple homemade BBQ sauce and wrapped up in flour tortillas along with a tangy jicama-radish slaw. Everything comes together in the time it takes to cook the pork so when the pork is done you just wrap and serve.
4.7
17 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for BBQ Pork Tenderloin Tacos Recipe
- 1/10 pound Pork tenderloin
- 1/10 teaspoon Olive oil
- As required Salt and pepper
- 1/20 cup Ketchup
- 1/5 tablespoon Apple cider vinegar
- 1/10 tablespoon Worcestershire sauce
- 1/5 teaspoon Chili seasoning
- 1/5 tablespoon Pepper jelly
- 1/20 cup Mayonnaise
- 1/10 tablespoon Apple cider vinegar
- 1/10 teaspoon Honey
- 1/10 teaspoon Dijon mustard
- 1/10 cup Chopped jicama
- 0.60 Large radishes, sliced
- 1/10 cup Shredded green cabbage
- 1/10 tablespoon Chopped fresh parsley
- 1 Small street taco flour tortillas
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
84
calories per serving
2 g Fat11 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B122mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet