Ingredients For Pork Tacos With Dill And Apple Coleslaw Recipe
1 tablespoon Extra virgin olive oil
600 gram Pork fillets
375 gram Gluten free arrabbiata pasta sauce
125 milliliter Water
2 tablespoon Brown sugar
2 teaspoon Apple cider vinegar
2 teaspoon Ground Cumin
8 White corn tortillas
sprig Fresh dill to serve
130 gram Tamar valley greek style yoghurt
120 gram Creme fraiche
2 tablespoon Apple cider vinegar
0.25 Savoy cabbage, finely shredded
1 Pink lady apple, cored, cut into matchsticks
Nutrition value
559
calories per serving
20 g Fat41 g Protein92 g Carbs7 g FiberOther
Current Totals
20 g Fat
41 g Protein
92 g Carbs
7 g Fiber
MacroNutrients
Carbs
92 g
Protein
41 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
218 mg
Iron
7 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
0 mg
Phosphorus
456 mg
Selenium
49 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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