Easy and quick recipe to prepare.This is a type of a japanese recipe of perfect dish for a hot summer dinner.Heathy meal.Good for health.Made up of protein-rich nutrients and vegetables.
STEP 1.In a plate, slice tomatoes and place to cover the plate
STEP 2.Grate the raddish and chop green onions , set aside
STEP 3.Mix the ingredients for dressing and set side
STEP 4.Boil water and pork slices for 15secs in a pot
STEP 5.Drain the water and put it in ice .
STEP 6.Place the radish and pork over tomatoes
STEP 7.Top with green onions
STEP 8.Serve with sprinkle of dressing
Nutrition value
1067
calories per serving
35 g Fat64 g Protein119 g Carbs24 g FiberOther
Current Totals
35 g Fat
64 g Protein
119 g Carbs
24 g Fiber
MacroNutrients
Carbs
119 g
Protein
64 g
Fiber
24 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
1377 mg
Iron
26 mg
Vitamin A
10585 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
467 mcg
Vitamin B12
0 mcg
Vitamin C
356 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
496 mg
Manganese
5 mg
Phosphorus
963 mg
Selenium
184 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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