Pork Shabu Shabu Salad Recipe

Name: Pork Shabu Shabu Salad Recipe
Total time: 15 min
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Easy and quick recipe to prepare.This is a type of a japanese recipe of perfect dish for a hot summer dinner.Heathy meal.Good for health.Made up of protein-rich nutrients and vegetables.

4.5

21 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serve

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Ingredients For Pork Shabu Shabu Salad Recipe

2 Tomatoes
0.6699999999999999 pound Daikon radish
4 green onions
0.5 pound pork, thinly sliced
Dressing
2 tablespoon Rice Vinegar
2 tablespoon Soy sauce
2 tablespoon sesame oil

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Directions : Pork Shabu Shabu Salad Recipe

STEP 1.In a plate, slice tomatoes and place to cover the plate

STEP 2.Grate the raddish and chop green onions , set aside

STEP 3.Mix the ingredients for dressing and set side

STEP 4.Boil water and pork slices for 15secs in a pot

STEP 5.Drain the water and put it in ice .

STEP 6.Place the radish and pork over tomatoes

STEP 7.Top with green onions

STEP 8.Serve with sprinkle of dressing

Nutrition
value

1067

calories per serving

35 g Fat64 g Protein119 g Carbs24 g FiberOther

Current Totals

35 g Fat
64 g Protein
119 g Carbs
24 g Fiber

MacroNutrients

Carbs
119 g
Protein
64 g
Fiber
24 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
1377 mg
Iron
26 mg
Vitamin A
10585 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
467 mcg
Vitamin B12
0 mcg
Vitamin C
356 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
496 mg
Manganese
5 mg
Phosphorus
963 mg
Selenium
184 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.