Shredded Pork Salad Recipe
Recipe By Better Homes and Gardens
This perfectly seasoned and marinated pork recipe is a crowd-pleaser with the complimentary flavors from the chile peppers, cumin and oregano. As an added bonus, this shredded pork salad essentially prepares itself in your slow cooker.
4.2
15 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Pork Salad Recipe
- 1/4 pound 1 boneless pork shoulder roast
- 0.13 cup Water
- 1/4 Large onions, quartered
- 0.38 Fresh jalapeno chile peppers, cut up
- 1 Cloves garlic, minced
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Dried oregano, crushed
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/2 cup Bibb lettuce leaves or shredded lettuce
- 0.06 cup Finely shredded reduced fat monterey jack cheese
- As required Bottled salsa
- As required Reduced fat sour cream
Nutrition
value
value
321
calories per serving
22 g Fat22 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein22g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A1013mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus238mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens