Pork Salad With Pineapple Avocado Salsa Recipe

Ingredients For Pork Salad With Pineapple Avocado Salsa Recipe

• 375 gram 3 pork fillets, about each
• 2 tablespoon Cooking salt
• 3 teaspoon Ground cayenne
• 3 teaspoon Ground allspice
• 1 tablespoon Extra virgin olive oil
• 8 cup Mizuna leaves
• 1 cup 1/2 cm cubes pineapple
• 0.5 centimeter 2 roma tomatoes, seeded, cut into cubes
• 0.5 centimeter 1 firm avocado, cut into cubes
• 0.5 cup Chopped Red Onion
• 0.25 cup Chopped coriander
• 1 Bird's eye chilli, finely chopped
• 2 tablespoon Lime juice
• 2 tablespoon Orange juice