Ingredients For Pork And Ricotta Meatballs With Parmesan Broth Recipe
1 cup Fresh ricotta cheese
0.25 cup Parmigiano reggiano cheese, grated, plus more for garnish
1 Large egg
0.5 cup Dry breadcrumbs
0.5 teaspoon Nutmeg, grated
1 teaspoon Kosher salt, less if using fine salt
0.25 teaspoon Freshly ground pepper
0.25 cup Water
1.25 pound Ground pork
2 tablespoon Extra virgin olive oil
4 cup Chicken
1 inch 1 3 by 1 by parmigiano reggiano cheese, 3 inches long, 1 inch wide and 1 inch thick
1 cup Frozen peas, thawed
2 cup Baby spinach
Warm cooked egg noodles
Shaved, crumbled parmigiano reggiano cheese
Nutrition value
742
calories per serving
34 g Fat74 g Protein30 g Carbs5 g FiberOther
Current Totals
34 g Fat
74 g Protein
30 g Carbs
5 g Fiber
MacroNutrients
Carbs
30 g
Protein
74 g
Fiber
5 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
396 mg
Iron
7 mg
Vitamin A
2019 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
204 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
1 mg
Phosphorus
650 mg
Selenium
99 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
