Pork And Ricotta Meatballs With Parmesan Broth Recipe

Ingredients For Pork And Ricotta Meatballs With Parmesan Broth Recipe

• 1 cup Fresh ricotta cheese
• 0.25 cup Parmigiano reggiano cheese, grated, plus more for garnish
• 1 Large egg
• 0.5 cup Dry breadcrumbs
• 0.5 teaspoon Nutmeg, grated
• 1 teaspoon Kosher salt, less if using fine salt
• 0.25 teaspoon Freshly ground pepper
• 0.25 cup Water
• 1.25 pound Ground pork
• 2 tablespoon Extra virgin olive oil
• 4 cup Chicken
• 1 inch 1 3 by 1 by parmigiano reggiano cheese, 3 inches long, 1 inch wide and 1 inch thick
• 1 cup Frozen peas, thawed
• 2 cup Baby spinach
• Warm cooked egg noodles
• Shaved, crumbled parmigiano reggiano cheese