Tomato Soup With Parmesan Meatballs Recipe
Recipe By Taste
Enjoy a satisfying main and finish with the simplest dessert. Lazy? You bet.
4.5
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Soup With Parmesan Meatballs Recipe
- 187.50 gram Large cherry tomatoes, halved
- 20 milliliter Olive oil
- 100 gram 2 cans whole roma tomatoes
- 1/4 Onion, Finely Chopped
- 1/2 Cloves Garlic, Crushed
- 1/4 Red bird's eye chilli, seeded, finely chopped
- 93.75 milliliter Massel chicken style liquid stock
- 1/4 tablespoon Torn basil leaves
- As required Garlic croutons, to serve
- As required Grated parmesan, to serve
- 1/4 Slice white bread, crust removed
- 15 milliliter Milk
- 20 milliliter Olive oil
- 1/4 Small Onion, Finely Chopped
- 1/2 Cloves Garlic, Finely Chopped
- 37.50 gram Minced pork
- 37.50 gram Minced veal
- 1/2 tablespoon Finely Chopped Flat Leaf Parsley
- 1/4 Egg, Lightly Beaten
- 1/4 tablespoon Tomato paste
- 1/4 Red bird's eye chilli, seeded, finely chopped
Nutrition
value
value
887
calories per serving
61 g Fat37 g Protein48 g Carbs7 g FiberOther
Current Totals
- Fat61g
- Protein37g
- Carbs48g
- Fiber7g
MacroNutrients
- Carbs48g
- Protein37g
- Fiber7g
Fats
- Fat61g
Vitamins & Minerals
- Calcium214mg
- Iron6mg
- Vitamin A1660mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus426mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste