Name: Chicken Parmesan Meatballs Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

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Italian chicken meatballs served over pasta and topped with marinara and mozzarella cheese. 

How to make Chicken Parmesan Meatballs Recipe

Camille Beckstrand

Crawler

Italian

<p>Italian chicken meatballs served over pasta and topped with marinara and mozzarella cheese. </p>

Ground chicken

Large egg

Italian bread crumbs

Parmesan cheese grated

Salt

Pepper

Olive oil

Pasta sauce

Penne

Mozzarella cheese shredded

Fresh basil chopped

In a large mixing bowl, combine chicken, egg, breadcrumbs, parmesan cheese, salt, and pepper; set aside.

step 1

In a large skillet, heat olive oil over medium-high heat.

step 2

Roll chicken mixture into 1-inch balls and place in skillet.

step 3

Brown meatballs on all sides and cook through completely.

step 4

Drain excess oil and pour spaghetti sauce over the meatballs in the skillet.

step 5

Cook for 3-5 minutes, or until sauce is heated through.

step 6

Serve meatballs and sauce over cooked pasta and top with shredded mozzarella and fresh basil.

step 7

Six Sisters Stuff