Ingredients For Pork Pulao With Ginger-Garlic And Vinegar Recipe
0.5 kilogram Pork with some fat
1 Large onion, sliced thin
3 teaspoon Ginger garlic paste
2 tablespoon White wine vinegar
1 teaspoon Olive oil
1 cup White rice, washed
Nutrition value
758
calories per serving
23 g Fat48 g Protein83 g Carbs7 g FiberOther
Current Totals
23 g Fat
48 g Protein
83 g Carbs
7 g Fiber
MacroNutrients
Carbs
83 g
Protein
48 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
70 mg
Iron
12 mg
Vitamin A
518 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
175 mg
Manganese
1 mg
Phosphorus
494 mg
Selenium
83 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment