Pork And Prawn Wontons Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground pork, prawns, garlic, ginger, soy sauce, sesame oil, and green onions.
• STEP 2.Place a spoonful of the filling in the center of a wonton wrapper. Moisten the edges with water.
• STEP 3.Fold the wrapper in half to form a triangle, then bring the two corners together and press to seal.
• STEP 4.Repeat with the remaining filling and wrappers.
• STEP 5.Boil the wontons in a pot of salted water for 3-4 minutes until they float to the surface.
• STEP 6.Alternatively, steam the wontons in a steamer basket for 8-10 minutes.
• STEP 7.Serve the pork and prawn wontons in a flavorful broth or with a dipping sauce.

Cooking Tips

• Make sure to seal the wontons tightly to prevent them from opening during cooking.
• You can freeze uncooked wontons for later use. Place them on a baking sheet lined with parchment paper and freeze until firm, then transfer to a freezer bag.
• Experiment with different dipping sauces, such as soy sauce, chili oil, or a combination of both.

Storage and Serving

• Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, boil or steam the wontons until heated through.
• Serve the pork and prawn wontons in a flavorful broth or with a dipping sauce.