Pork & Mushroom Stir-Fry Recipe

Name: Pork & Mushroom Stir-fry Recipe
Total time: 16 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Heat up the wok and add your favourite mushies to this simple and satisfying pork & mushroom stir-fry.

4.2

20 Rating - Rate

Non Vegdiet

16minstotal

10minsPrep

6minsCook

ingredients serves

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Ingredients For Pork & Mushroom Stir-Fry Recipe

350 gram Pork stir-fry strips
1.5 tablespoon Sunflower oil
1 Large Onion, Sliced
2 Garlic cloves, thinly sliced
2 Cm ginger, finely shredded
400 gram Mixed mushrooms, sliced
100 gram Enoki mushrooms, trimmed
2 Bok choy, sliced
0.33000000000000007 cup Oyster Sauce
1 cup Low-gi rice, cooked

Nutrition
value

673

calories per serving

14 g Fat45 g Protein86 g Carbs58 g FiberOther

Current Totals

14 g Fat
45 g Protein
86 g Carbs
58 g Fiber

MacroNutrients

Carbs
86 g
Protein
45 g
Fiber
58 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
47 mg
Iron
18 mg
Vitamin A
261 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
6 mcg
Magnesium
291 mg
Manganese
3 mg
Phosphorus
1200 mg
Selenium
30 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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