Pork & Mushroom Stir-Fry Recipe

Name: Pork & Mushroom Stir-fry Recipe
Total time: 16 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Heat up the wok and add your favourite mushies to this simple and satisfying pork & mushroom stir-fry.

4.2

20 Rating - Rate

Non Vegdiet

16minstotal

10minsPrep

6minsCook

ingredients serves

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Ingredients For Pork & Mushroom Stir-Fry Recipe

350 gram Pork stir-fry strips
1.5 tablespoon Sunflower oil
1 Large Onion, Sliced
2 Garlic cloves, thinly sliced
2 Cm ginger, finely shredded
400 gram Mixed mushrooms, sliced
100 gram Enoki mushrooms, trimmed
2 Bok choy, sliced
0.33000000000000007 cup Oyster Sauce
1 cup Low-gi rice, cooked

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Nutrition
value

673

calories per serving

14 g Fat45 g Protein86 g Carbs58 g FiberOther

Current Totals

14 g Fat
45 g Protein
86 g Carbs
58 g Fiber

MacroNutrients

Carbs
86 g
Protein
45 g
Fiber
58 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
47 mg
Iron
18 mg
Vitamin A
261 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
6 mcg
Magnesium
291 mg
Manganese
3 mg
Phosphorus
1200 mg
Selenium
30 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.