Char Siu Pork And Mushroom Stir-Fry Recipe

Char Siu Pork and Mushroom Stir-Fry is a delicious and flavorful Chinese dish. The tender and juicy char siu pork is stir-fried with earthy mushrooms and a savory sauce. This dish is quick and easy to make, perfect for a weeknight dinner. The combination of the sweet and smoky char siu pork with the umami-rich mushrooms creates a satisfying and comforting meal. Serve it over steamed rice or noodles for a complete and satisfying meal.

5
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Char Siu Pork And Mushroom Stir-Fry
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Ingredients for Char Siu Pork And Mushroom Stir-Fry Recipe

  • 1/4 pound Char Siu Pork, Thinly Sliced
  • 1/2 cup Mushrooms, Sliced
  • 1/2 tablespoon Char Siu Sauce
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Oyster Sauce
  • 1/4 teaspoon Sugar
  • 0.06 cup Water
  • as needed Green Onions, Chopped

Directions: Char Siu Pork And Mushroom Stir-fry Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the pork with char siu sauce, soy sauce, and cornstarch for 30 minutes.
  • STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated pork and stir-fry until cooked through. Remove from the wok and set aside.
  • STEP 3.In the same wok, add more oil if needed and stir-fry the mushrooms until they are tender and lightly browned.
  • STEP 4.Return the cooked pork to the wok and add the oyster sauce, sugar, and water. Stir-fry for another minute until the sauce thickens.
  • STEP 5.Garnish with green onions and serve the stir-fry over steamed rice or noodles.

Cooking Tips

  • For extra flavor, you can add minced garlic and ginger to the stir-fry.
  • Make sure to slice the pork thinly for quick and even cooking.
  • Feel free to add other vegetables like bell peppers or snow peas for more variety.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the Char Siu Pork and Mushroom Stir-Fry hot over steamed rice or noodles.
Nutrition
value
258
calories per serving
15 g Fat21 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp