Pork Milanese With Caper And Lemon Sauce Recipe

Cooking Directions

• STEP 1.Start by pounding the pork cutlets to an even thickness. Season them with salt and pepper.
• STEP 2.In a shallow dish, whisk together the eggs and milk. In another dish, combine the breadcrumbs, Parmesan cheese, and parsley.
• STEP 3.Dip each pork cutlet into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Heat oil in a large skillet over medium-high heat. Fry the pork cutlets until golden brown and cooked through, about 3-4 minutes per side.
• STEP 5.Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.
• STEP 6.To make the caper and lemon sauce, melt butter in a small saucepan. Add capers, lemon juice, and chicken broth. Cook until heated through.
• STEP 7.Serve the pork Milanese with the caper and lemon sauce drizzled over the top. Garnish with fresh parsley and lemon wedges.
• STEP 8.Enjoy your delicious Pork Milanese with Caper and Lemon Sauce!

Cooking Tips

• Pounding the pork cutlets to an even thickness ensures that they cook evenly and stay tender.
• Make sure the oil is hot enough before frying the cutlets to achieve a crispy crust.
• Serve the dish immediately to maintain the crispiness of the pork cutlets.

Storage and Serving

• Leftover pork Milanese can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cutlets in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
• Serve the reheated pork Milanese with the caper and lemon sauce on the side.