Pork Medallions With Port And Dried Cranberry Sauce Recipe
Recipe By All Recipes
The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar.
Ingredients For Pork Medallions With Port And Dried Cranberry Sauce Recipe
0.5 cup Dried cranberries
1 cup Water
1 teaspoon Vegetable Oil
1 pound Pork medallions
As required Salt and pepper
2 tablespoon Minced shallots
0.5 cup Tawny port wine
0.25 cup Distilled white vinegar
1 cup Chicken Broth
0.5 teaspoon Dried Thyme
1 teaspoon Cornstarch
Nutrition value
254
calories per serving
11 g Fat26 g Protein6 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
26 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
26 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
