Pork Medallions With Dijon Sauce Recipe

Recipe By Taste Of Home

"I lightened up this recipe years ago, and I've been using it ever since," writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce.

4.3
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pork Medallions With Dijon Sauce
plan
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ingredients serve

Ingredients for Pork Medallions With Dijon Sauce Recipe

  • 0.33 Pork Tenderloin
  • 0.11 cup All purpose flour
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.33 tablespoon Butter
  • 1 Green Onions
  • 0.11 cup White wine or chicken broth
  • 0.17 cup Fat free evaporated milk
  • 1.33 teaspoon Dijon mustard
Nutrition
value
148
calories per serving
1 g Fat8 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    < 1mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home