Pork Medallions Alfredo Recipe

Cooking Directions

• STEP 1.Season the pork medallions with salt, pepper, and garlic powder.
• STEP 2.In a skillet, heat oil over medium-high heat and cook the pork until browned.
• STEP 3.In a saucepan, melt butter and add minced garlic.
• STEP 4.Stir in cream and Parmesan cheese until the sauce is smooth and creamy.
• STEP 5.Pour the Alfredo sauce over the pork medallions and simmer for a few minutes.
• STEP 6.Serve the Pork Medallions Alfredo with pasta or mashed potatoes.

Cooking Tips

• You can add mushrooms or spinach to the Alfredo sauce for extra flavor.
• Make sure not to overcook the pork to keep it tender and juicy.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Pork Medallions Alfredo with pasta or mashed potatoes.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a skillet or microwave before serving.