Pork Loin In Tamarind Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together tamarind paste, soy sauce, garlic, brown sugar, salt, and pepper.
• STEP 3.Place the pork loin in a baking dish and pour the tamarind sauce over it, making sure to coat the entire loin.
• STEP 4.Cover the baking dish with foil and roast in the preheated oven for about 1 hour, or until the pork loin reaches an internal temperature of 145°F (63°C).
• STEP 5.Remove the foil and continue roasting for an additional 10-15 minutes, or until the pork loin is nicely browned.
• STEP 6.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the pork loin with the tamarind sauce drizzled over the top.
• STEP 8.Enjoy!

Cooking Tips

• Marinating the pork loin for a few hours or overnight will enhance the flavor.
• If you prefer a thicker sauce, you can simmer the tamarind sauce on the stovetop until it reduces.
• Serve the pork loin with steamed rice and a side of vegetables for a complete meal.

Storage and Serving

• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork loin in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
• This dish is best served fresh, but you can also enjoy it cold as a sandwich filling or in a salad.