Chickpea doubles are a popular street food in Trinidad and Tobago. They consist of soft and fluffy fried bread, known as bara, filled with curried chickpeas and topped with tamarind and Scotch bonnet pepper sauce. The bara is made with a mixture of flour, yeast, and spices, then deep-fried until golden brown. The curried chickpeas are cooked with onions, garlic, and a blend of aromatic spices. The tamarind and Scotch bonnet pepper sauce adds a tangy and spicy kick to the dish. Enjoy these flavorful and satisfying doubles as a snack or a meal.