Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce Recipe

Recipe By Food & Wine

Learn how to make Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce

4.2
12 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce
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ingredients serve

Ingredients for Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce Recipe

  • 1.50 ounce Six bottles lager
  • 0.38 Racks baby back ribs, each rack cut in 1/2
  • 1/4 Carrots, coarsely chopped
  • 1/4 Celery ribs, coarsely chopped
  • 0.13 Large onion, coarsely chopped sauce
  • 0.03 cup Rendered bacon fat
  • 0.13 Medium onion, coarsely chopped
  • 0.63 Large garlic cloves, coarsely chopped
  • 0.03 cup Finely Chopped Fresh Ginger
  • 0.13 cup Fresh orange juice
  • 0.13 cup Ketchup
  • 0.09 cup Cider vinegar
  • 0.09 cup Light brown sugar
  • 0.06 cup Strong brewed coffee
  • 0.06 cup Sambal oelek or other asian chile sauce
  • 0.06 cup Unsulfured molasses
  • 0.06 cup Tamarind concentrate
  • 0.06 cup Dijon mustard
  • 0.06 cup Worcestershire sauce
  • As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
190
calories per serving
10 g Fat3 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    1182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    2mg
  • Phosphorus
    65mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine