Pomegranate Cider Pork Loin Roast With Rosemary Smashed Potatoes Recipe

Ingredients For Pomegranate Cider Pork Loin Roast With Rosemary Smashed Potatoes Recipe

• 2 pound 1 pork loin roast, tied with string
• 0.25 cup Pomegranate molasses
• 0.33000000000000007 cup Apple cider
• 1 Sweet onion, chopped
• 2 Garlic cloves, thinly sliced
• 1 teaspoon Freshly cracked black pepper
• 0.5 teaspoon Kosher salt
• 0.25 cup Chicken stock
• 0.25 cup Cream
• 3 pound Baby yukon gold potatoes
• 6 tablespoon Unsalted butter
• 1 Garlic clove, minced
• 2 tablespoon Chopped fresh rosemary
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly cracked black pepper