Pomegranate Lamb Loin Chops Recipe
Recipe By Savory Experiments
Warm, comforting undertones of fall flavors like cinnamon, nutmeg and coriander create a lamb crust that pairs perfectly with sweet, tart burgundy pomegranate sauce. Aroma alone will get you in the holiday spirit.
4.5
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pomegranate Lamb Loin Chops Recipe
- 0.17 pound Lamb loin chops
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon White pepper
- 1/25 teaspoon Ground cinnamon
- 1/25 teaspoon Ground cinnamon
- 1/25 teaspoon Ground nutmeg
- 0.08 teaspoon Fine sea salt
- 0.17 tablespoon Extra virgin olive oil
- 0.08 cup Pomegranate juice
- 0.17 tablespoon Cornstarch
- 0.33 tablespoon Water
- 0.17 teaspoon Apple cider vinegar
- 0.17 tablespoon Sugar
- 0.17 tablespoon Unsalted butter
- 0.08 cup Pomegranate seeds
Nutrition
value
value
298
calories per serving
23 g Fat13 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein13g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments