Pork Loin And Fruit Kabobs Recipe

Cooking Directions

• STEP 1.In a bowl, combine the marinade ingredients and mix well.
• STEP 2.Cut the pork loin into bite-sized pieces and place them in a ziplock bag.
• STEP 3.Pour the marinade over the pork loin, seal the bag, and refrigerate for at least 2 hours or overnight.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Thread the marinated pork loin and fruits onto skewers, alternating between the ingredients.
• STEP 6.Grill the kabobs for about 10-12 minutes, turning occasionally, until the pork is cooked through and the fruits are slightly charred.
• STEP 7.Serve the pork loin and fruit kabobs hot off the grill with a side of rice or salad.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Feel free to customize the fruits used in the kabobs based on your preferences and what's in season.
• If using metal skewers, be cautious as they can get very hot during grilling.

Storage and Serving

• Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kabobs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the kabobs as a main dish or as part of a buffet-style spread for a summer gathering.