Yellow Mole Lamb And Pork Kabobs Recipe

Recipe By My Food and Family

4.9
13 Rating -
Rate
Non Vegdiet
1hr 36minstotal
1hr 36m.total
Yellow Mole Lamb And Pork Kabobs
plan
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ingredients serve

Ingredients for Yellow Mole Lamb And Pork Kabobs Recipe

  • 0.13 pound Lamb shoulder or leg, cut into 16 cubes
  • 0.13 pound Pork loin, cut into 16 cubes
  • 0.06 cup Kraft zesty italian dressing
  • 0.06 cup Mint leaves, finely chopped, divided
  • 0.13 can Chicken Broth
  • 1/4 Ancho chiles, stemed, seeded and hydrated
  • 0.06 cup Slivered Almonds, Toasted
  • 0.03 cup Golden Raisins
Nutrition
value
319
calories per serving
23 g Fat24 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    52mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    25mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family