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Pork Loin With Fruity Moroccan Stuffing Recipe

Recipe By Good To Know

Try our delicious moroccan-flavoured stuffed loin of pork recipe.

4.8
16 Rating -
Rate
Non Vegdiet
3hr 10minstotal
3hr 10minsCook
3hr 10m.total
3hr 10m.Cook
Pork Loin With Fruity Moroccan Stuffing
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Ingredients for Pork Loin With Fruity Moroccan Stuffing Recipe

  • 2.50 milliliter Olive oil
  • 0.17 Small Red Onion
  • 1.67 milliliter Ground coriander
  • 1.67 milliliter Ground Cumin
  • 6.67 gram Dried apricots, finely chopped
  • 4.17 gram Pine Nuts
  • 4.17 gram Sultanas
  • 16.67 gram Cooked basmati rice
  • 2.50 milliliter Beaten egg
  • 1/4 kilogram Boned, rolled and scored loin of pork
Nutrition
value
419
calories per serving
10 g Fat55 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    55g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    55g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    9mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    596mg
  • Selenium
    90mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know